Surf and Turf Extravaganza 🦞🥩
Treat yourself to this luxurious blend of juicy steak, succulent lobster, and creamy mac, elevated with fresh asparagus!
Ingredients:
2 ribeye steaks (8 oz each) 🥩
2 lobster tails 🦞
1 lb shrimp, peeled and deveined 🍤
2 tbsp butter 🧈
1 tsp garlic powder 🧄
Salt and pepper to taste 🧂
1 bunch asparagus, trimmed 🌱
2 cups macaroni, cooked 🍝
1 cup cheddar cheese, shredded 🧀
1/2 cup milk 🥛
1 lemon, sliced 🍋
Instructions:
Season steaks with salt, pepper, and garlic powder; grill or pan-sear for 4-5 minutes per side (medium-rare). 🔥
Butterfly lobster tails, brush with butter, and broil for 6-8 minutes until opaque. 🦞
Sauté shrimp in butter with garlic powder for 3-4 minutes until pink. 🍤
Steam asparagus for 5 minutes until tender-crisp. 🌱
Mix cooked macaroni with cheddar cheese and milk, bake at 350°F (175°C) for 20 minutes. 🧀
Plate steak, lobster, shrimp, asparagus, and mac and cheese; garnish with lemon slices. 🍽️
Serve hot and savor the decadence! 😋
This surf and turf extravaganza is a gourmet dream! Tender steak, buttery lobster, and juicy shrimp pair perfectly with creamy mac and crisp asparagus pure indulgence! 👨🍳✨