Roasted Cabbage in Umami Miso Butter
Ingredients:
- 1 medium cabbage, cut into wedges
- 2 tablespoons miso paste
- 4 tablespoons vegan butter, melted
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Sesame seeds and chopped chives for garnish
Directions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange cabbage wedges on the baking sheet.
3. In a bowl, mix miso paste, melted vegan butter, soy sauce, maple syrup, garlic powder, and black pepper.
4. Brush the miso butter mixture generously over each cabbage wedge.
5. Roast for 25-30 minutes, flipping halfway through, until the edges are caramelized and crispy.
6. Garnish with sesame seeds and chives before serving.
Recipe Information: 10 mins prep | 30 mins cooking | 40 mins total | 120 calories per serving | serves 4