Lip Licking Lamb
Sosaties are high on the list of South African braai favourites! The crowning local sosatie must be curried lamb with some dried apricots and sliced onion skewered in-between. Our Tikka Masala Curry Cook-In Sauce skips the labour of making a curry sauce from scratch, and creates a delicious marinade together with added yoghurt which tenderises the meat to perfection.
Save this homegrown recipe: https://bit.ly/411GrO4
#WhatsForSupper #CurriedLambSosaties #SouthAfricanBraai #InaPaarmansKitchen #ItStartsAtHome