🍲 Traditional French Cassoulet – A Hearty & Comforting Classic 🇫🇷✨
This rich, slow-cooked French cassoulet is packed with tender white beans, flavorful sausage, and succulent chicken, making it the ultimate comfort food for chilly days!
Ingredients
• 1 lb (450g) white beans, soaked overnight
• 1 lb (450g) sausage, sliced
• 1 lb (450g) chicken thighs
• 1 onion, chopped
• 2 carrots, diced
• 4 cups (950ml) chicken broth
• 1 can (400g) crushed tomatoes
• 2 cloves garlic, minced
• 2 tbsp (30ml) olive oil
• 1 tsp thyme
Instructions
1️⃣ Sauté the Meat & Aromatics:
In a large pot, heat olive oil over medium heat. Sauté sausage, chicken, onion, and garlic until browned and fragrant.
2️⃣ Add the Vegetables & Beans:
Stir in carrots, soaked white beans, chicken broth, tomatoes, and thyme.
3️⃣ Slow Simmer for Flavor:
Reduce heat to low and let the cassoulet simmer for 1 hour, stirring occasionally.
4️⃣ Bake for Perfection:
Transfer to an oven-safe dish (or keep in the pot) and bake at 350°F (175°C) for 30 minutes until thickened and slightly golden on top.
5️⃣ Serve & Enjoy:
Spoon into bowls and serve with crusty French bread or a light green salad.
✨ Pro Tip: For an authentic touch, sprinkle with buttered breadcrumbs before baking for a crispy, golden crust!
A deeply satisfying and rustic French classic that’s rich, hearty, and full of flavor! 🍲🇫🇷✨