Pickled Chillies: A Burst of Flavor in Every Bite!
Ingredients:
- 500g fresh chillies (sliced or left whole)
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon sugar
- 2 cloves garlic (smashed)
- 1 tablespoon salt
- 1 teaspoon mustard seeds (optional)
- 1 teaspoon coriander seeds (optional)
Directions:
1. Prepare the jar: Sterilize a glass jar with a tight-fitting lid by boiling it in water or washing it in the dishwasher.
2. Slice the chillies: Carefully slice the chillies or leave them whole, depending on your preference. If you want less heat, remove the seeds.
3. Make the pickling liquid: In a saucepan, combine the vinegar, water, sugar, smashed garlic, salt, and optional spices. Bring to a simmer and stir until the sugar dissolves.
4. Fill the jar: Pack the sliced chillies tightly into the jar.
5. Add the pickling liquid: Pour the hot vinegar mixture over the chillies, making sure they are fully submerged.
6. Seal the jar: Close the lid and let it cool to room temperature.
7. Refrigerate: Store in the fridge for at least 24 hours before eating. The flavors will develop more as they sit, and the chillies will keep for several weeks.
Serving Suggestions:
- Add to tacos, sandwiches, or burgers for an extra kick.
- Serve with fried foods, grilled meats, or as a tangy topping for your favorite dishes.
Enjoy your delicious pickled chillies!