Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
This stunning pull-apart sourdough loaf features rich garlic herb butter, gooey brie, and tangy cranberry sauce. It’s the perfect centerpiece for a holiday appetizer or indulgent side dish.
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Ingredients 🛒
1 large round sourdough loaf
1/2 cup unsalted butter, melted
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tsp fresh thyme leaves
8 oz brie cheese, sliced into small pieces
1/2 cup cranberry sauce (homemade or store-bought)
Salt and black pepper to taste
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Directions 🥄
Step 1: Prep the Bread
1. Preheat your oven to 375°F (190°C).
2. Place the sourdough loaf on a cutting board. Using a serrated knife, cut a grid pattern into the bread without slicing all the way through, creating pockets for the filling.
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Step 2: Make Garlic Herb Butter
1. In a small bowl, combine melted butter, minced garlic, parsley, thyme, salt, and black pepper. Mix well.
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Step 3: Assemble the Bread
1. Gently separate the bread’s pockets and brush the garlic herb butter into every crevice.
2. Stuff pieces of brie into the pockets, followed by dollops of cranberry sauce.
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Step 4: Bake the Bread
1. Wrap the stuffed loaf loosely in aluminum foil and place it on a baking sheet.
2. Bake for 15 minutes.
3. Unwrap the foil and bake for an additional 10 minutes, or until the brie is melted and the bread is golden and crisp.
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Step 5: Serve
1. Transfer the loaf to a serving platter. Garnish with extra parsley if desired.
2. Serve warm, allowing guests to pull apart the bread for gooey, flavorful bites.
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Tips for Success
Custom Flavors: Swap cranberry sauce for fig jam or apricot preserves for a different twist.
Cheese Options: Use camembert or cream cheese if brie isn’t available.
Bread Type: Choose a sourdough loaf with a sturdy crust to hold the fillings.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6-8
This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is a decadent, shareable treat that’s perfect for bringing people together during the holidays!