Crispy Bacon-Wrapped Onion Rings with Spicy Aioli 🥓
Ingredients:
For the Onion Rings:
2 large onions, peeled and sliced into 1/2-inch thick rings
1 package bacon slices (about 8 slices)
1 cup all-purpose flour
1/2 cup bread crumbs
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Spicy Aioli:
1/2 cup mayonnaise
1 tablespoon sriracha
1 teaspoon honey
1/2 teaspoon garlic powder
1/4 teaspoon salt
Instructions:
Prepare the Onions: Slice the onions into 1/2-inch thick rings.
Wrap the Bacon: Cut each bacon slice in half lengthwise. Wrap one half of a bacon slice around each onion ring, securing with a toothpick.
Prepare the Batter: In a shallow dish, combine flour, bread crumbs, garlic powder, onion powder, salt, and pepper.
Coat the Onion Rings: Dip each bacon-wrapped onion ring in the flour mixture to coat evenly.
Fry the Onion Rings: Heat about 1 inch of vegetable oil in a large skillet over medium heat. Carefully add the onion rings and fry for 3-4 minutes per side, or until golden brown and crispy. Drain on paper towels.
Make the Spicy Aioli: In a small bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and salt.
Serve: Arrange the crispy bacon-wrapped onion rings on a serving platter and serve with the spicy aioli for dipping.
Tips:
You can use any type of bacon you like for this recipe.
For extra flavor, marinate the onion rings in a mixture of olive oil, balsamic vinegar, and herbs for 30 minutes before breading.
Serve these delicious onion rings alongside burgers, sandwiches, or as a standalone appetizer.