**Cajun Surf and Turf with Creamy Chipotle Lime Sauceš¤š„© #shrimp #steak Ingredients: ā¢ For the Steak: o 2 sirloin steaks (about 1 inch thick) o 1 tbsp Cajun seasoning o Salt, to taste o 2 tbsp olive oil ā¢ For the Shrimp: o 12 large shrimp, peeled and deveined o 1 tbsp Cajun seasoning o 1 tbsp olive oil ā¢ For the Creamy Chipotle Lime Sauce: o 1 tbsp butter o 2 garlic cloves, minced o 1 cup heavy cream o 1-2 tbsp chipotle peppers in adobo sauce, finely chopped (adjust for spice level) o Zest of 1 lime o 1 tbsp lime juice o Salt and pepper, to taste o 1 tbsp chopped fresh cilantro (plus extra for garnish) Instructions: 1. Prepare the Steak: o Rub the sirloin steaks with Cajun seasoning and a pinch of salt. o Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the steaks for about 3-4 minutes per side or until they reach your preferred doneness. o Remove the steaks from the skillet, cover with foil, and let them rest. 2. Cook the Shrimp: o Toss the shrimp with 1 tbsp Cajun seasoning. o In the same skillet, add 1 tbsp olive oil and heat over medium-high heat. o Add the shrimp and cook for 1-2 minutes per side until they are pink and cooked through. Remove from the skillet and set aside. 3. Make the Creamy Chipotle Lime Sauce: o In the same skillet, melt 1 tbsp butter and add the minced garlic. SautĆ© for about 30 seconds until fragrant. o Pour in the heavy cream and chopped chipotle peppers, stirring to combine. o Add lime zest and lime juice, and let the sauce simmer for 2-3 minutes until it thickens slightly. o Season with salt and pepper to taste, then stir in chopped cilantro. 4. Combine and Serve: o Slice the rested steaks into strips. o Add the shrimp and steak back to the skillet, spooning the creamy sauce over them to coat. o Serve over a bed ofā¤ļøš„°