Southern Pineapple Cake 🍍
Indulge in a delightful slice of Southern sweetness!
📋 Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 can (20 oz) crushed pineapple with juice
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
📝 Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture alternately with the crushed pineapple and vanilla extract.
5. Pour the batter into the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
8. Frost with your favorite frosting and enjoy a slice of Southern paradise!