Candy Corn Crunch Brownies
Ingredients:
- 1 box of brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup candy corn
- 1/2 cup white chocolate chips
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until smooth.
3. Gently fold in the candy corn and white chocolate chips.
4. Pour the batter into the prepared baking dish and spread it out evenly.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the brownies to cool before cutting into squares. Enjoy the sweet and crunchy goodness of these Candy Corn Crunch Brownies!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 12 servings
Tips:
Use a toothpick to check doneness early to avoid overbaking and drying out the brownies.
For extra crunch, sprinkle additional candy corn on top before baking.
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