Here's a delicious recipe for Baked Lemon-Garlic Cod with Butter Sauce!
### Baked Lemon-Garlic Cod with Butter Sauce
#### Ingredients:
- 1 ½ lbs cod loin fillet, patted dry
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 tbsp lemon juice (from 1–2 lemons)
- 4 cloves garlic, minced (adjust to taste)
- ¼ cup butter, diced
#### Instructions:
1. **Preheat Oven**: Preheat your oven to 400°F (200°C).
2. **Prepare the Cod**: Place the cod fillet in a baking dish. Season both sides with salt and pepper.
3. **Make the Sauce**: In a small bowl, combine olive oil, lemon juice, and minced garlic. Mix well.
4. **Add Sauce to Cod**: Pour the lemon-garlic mixture over the cod fillet, ensuring it's evenly coated.
5. **Add Butter**: Distribute the diced butter evenly over the top of the cod.
6. **Bake**: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cod flakes easily with a fork.
7. **Serve**: Remove from the oven and let it rest for a few minutes. Serve warm, drizzled with the melted butter sauce.
### Tips:
- Pair with steamed vegetables or a light salad for a complete meal.
- Garnish with fresh parsley or lemon slices for added flavor and presentation.
Enjoy your meal!