One-Pot Philly Cheesesteak Mac & Cheese
Ingredients:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups beef broth
- 2 cups milk
- 1 lb elbow macaroni
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
Instructions:
1. In a large pot, cook ground beef over medium heat until browned. Add in bell pepper, onion, and garlic, and cook until vegetables are softened.
2. Season with salt, pepper, paprika, garlic powder, and onion powder. Stir in beef broth, milk, and macaroni. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, stirring occasionally, until macaroni is cooked and liquid is absorbed.
3. Remove from heat and stir in provolone and mozzarella cheese until melted and creamy.
4. Serve hot and enjoy!