ROTEL CHEESE DIP:
1 lb ground beef
1 can Rotel tomatoes
1 box Velveeta cheese
BEER CHEESE DIP:
12 oz beer
8 oz cream cheese
8 oz cheddar cheese
8 oz Monterey jack cheese
½ tsp garlic salt
¼ tsp paprika
+ garnishes
CHILI CHEESE DIP:
2½ cups cheddar cheese
1 cup pepper jack cheese
30 oz canned chili
½ cup chunky salsa
4 oz cream cheese
2 tbsp cilantro
CROCKPOT CHEESE DIP:
16 oz Velveeta cubed
8 oz cheddar cheese
1 cup Pico de Gallo
1 cup milk
1 lb pork sausage
+ garnishes