Chocolate Date Blondies with Rum Toffee
Ingredients:
For the Blondies:
1 cup (150 g) pitted dates, chopped
½ cup (120 ml) boiling water
1 tsp baking soda
1 cup (125 g) all-purpose flour
½ tsp baking powder
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Posted
2025-10-03T07:22:03+00:00