White Lasagna Soup 🍲
A cozy twist on classic lasagna flavors!
📋 Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 8 cups chicken broth
- 12 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning to taste
📝 Instructions
1. In a large pot, heat the olive oil over medium heat. Sauté the onion until translucent, about 5 minutes. Add the garlic and cook for 1 minute more.
2. Stir in the shredded chicken, then pour in the chicken broth and bring to a boil.
3. Add the broken lasagna noodles and cook according to package instructions until al dente.
4. Stir in the spinach until wilted. Mix in the ricotta cheese until creamy, followed by the mozzarella and Parmesan cheeses.
5. Season with salt, pepper, and Italian seasoning to taste. Serve immediately.
A Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 450 | Servings: 6