Herb Garlic Steak Bites with Cheesy Penne Pasta
This recipe from deesviral delivers a comforting, flavor-packed dinner. Tender garlic-seasoned steak bites paired with a rich, cheesy penne pasta sauce make every bite indulgent and satisfying.
Ingredients
1 ½ lbs sirloin steak, cut into 1-inch cubes
2 tbsp olive oil
4 cloves garlic, minced
1 tsp Italian seasoning
Salt and freshly ground black pepper, to taste
12 oz penne pasta
2 tbsp butter
1 cup heavy cream
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)
Preparation Steps
Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add steak cubes, season with salt, pepper, and Italian seasoning. Cook 2–3 minutes per side until golden brown. Remove and keep warm.
In the same skillet, melt butter, then sauté garlic until fragrant (about 1 minute).
Pour in heavy cream, stirring gently. Let simmer for 2–3 minutes.
Stir in mozzarella and Parmesan until the sauce is smooth and cheesy.
Toss the cooked penne into the sauce until coated.
Plate with steak bites on top and garnish with parsley.
Closing
Cheesy, creamy pasta meets savory garlic steak in this dish that feels like comfort food with a gourmet touch. Perfect for cozy nights in or to impress guests — and for more mouthwatering recipes, follow deesviral.