🇮🇹🥮 Baba al Rum You Will Need: 250 g (2 cups) flour 3 eggs 100 ml (½ cup) milk 7 g (2 tsp) dry yeas...

🇮🇹🥮 Baba al Rum

You Will Need:

250 g (2 cups) flour

3 eggs

100 ml (½ cup) milk

7 g (2 tsp) dry yeast

50 g (¼ cup) sugar

80 g (⅓ cup) butter

Syrup: 200 ml (¾ cup) water, 100 g sugar, 50 ml rum

Whipped cream for topping

Instructions:
🥣 Mix yeast with warm milk and sugar. Add eggs, flour, butter — knead.
🌡️ Let rise 1 hour, then bake small cakes at 180°C / 350°F for 25 minutes.
🍯 Dip in rum syrup and top with whipped cream.