Zesty Mexican Taco Meatloaf 🌮🥩🌶️🧀
Deliciously spiced meatloaf with a Mexican twist!
📋 Ingredients
- 2 pounds ground beef, 80% lean
- 1 cup crushed tortilla chips
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 eggs
- Salt and pepper to taste
📝 Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, crushed tortilla chips, salsa, cheddar cheese, onion, garlic powder, cumin, chili powder, eggs, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to a loaf pan and shape it into a loaf.
5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Let it rest for 10 minutes before slicing.
7. Serve warm and enjoy!
A Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Kcal: 350 | Servings: 6