Sloppy Cheeseburger Pasta Recipe
Ingredients:
2 pounds ground beef, browned and drained
2 cans cream of mushroom soup (roasted garlic flavor)
1 large block Velveeta cheese (Mexican flavor, or your preference)
1 pound shell pasta, cooked and drained
Instructions:
Brown the Ground Beef: In a large skillet, brown the ground beef until fully cooked. Drain any excess fat.
Add Cream of Mushroom Soup: Return the browned beef to the skillet and add the cream of mushroom soup. Do not add water or milk; use the soup as is.
Heat and Combine: Heat the beef and soup mixture over medium heat. As it heats, start adding the Velveeta cheese, cubed. Stir continuously until the cheese is fully melted and the mixture is well combined.
Cook the Pasta: In a separate pot, cook the shell pasta according to the package instructions. Drain the cooked pasta.
Combine Pasta and Cheese Mixture: Add the drained pasta to the skillet with the melted cheese mixture. Stir until the pasta is evenly coated with the cheesy beef and mushroom sauce.