Savory Garlic Parmesan Steak Bites with Rigatoni is a delicious and easy dish that’s packed with flavor.
Ingredients:
1 lb sirloin steak, cut into bite-sized pieces
12 oz rigatoni pasta
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
2 tablespoons butter
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Start by cooking the rigatoni according to the package instructions, making sure it's al dente. Once done, drain the pasta and set it aside, but be sure to save about ½ cup of pasta water for later.
Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak bites, seasoning them with salt, pepper, and Italian seasoning. Sear them for 3-4 minutes, flipping them halfway through, until they’re browned and cooked to your liking. Once done, remove the steak from the skillet and set it aside.
In the same skillet, melt the butter and add the remaining tablespoon of olive oil. Toss in the minced garlic and sauté it for about 1-2 minutes until it’s fragrant and golden.
Now, stir in the heavy cream and Parmesan cheese, letting it cook over medium heat for a few minutes. You’ll notice the sauce starting to thicken and become nice and creamy.
Add the cooked rigatoni into the skillet, tossing it in that rich garlic Parmesan sauce. If the sauce feels too thick, just add a splash of the reserved pasta water to loosen it up.
Lastly, gently stir in the steak bites to warm them through and let them soak up some of that creamy goodness. Sprinkle with fresh parsley, serve immediately, and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 kcal per serving | Servings: 4