🥘 John Wayne Casserole – A Hearty, Cheesy, Southwestern Classic! 🌵🔥
This John Wayne Casserole is a delicious, layered dish packed with savory ground beef, creamy cheese, biscuit crust, and a hint of Southwestern spice! It’s a family-favorite comfort food that’s easy to make and perfect for busy nights.
🛒 Ingredients:
For the Biscuit Base:
✔ 1 can (16 oz) refrigerated biscuits (like Pillsbury Grands)
For the Meat Layer:
✔ 1 lb ground beef
✔ 1/2 cup onion, diced
✔ 1/2 cup bell pepper, diced (any color)
✔ 1 packet taco seasoning (or homemade blend)
✔ 1/2 cup water
✔ 1 can (10 oz) Rotel tomatoes with green chilies, drained
For the Topping:
✔ 1/2 cup sour cream
✔ 1/2 cup mayonnaise
✔ 1 1/2 cups shredded cheddar cheese (divided)
✔ 1 tsp garlic powder
✔ 1 tsp onion powder
✔ 1/2 tsp smoked paprika
🔥 Instructions:
1. Prep the Biscuit Crust
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Press the biscuits into a greased 9x13-inch baking dish, flattening them into an even layer. Bake for 5-7 minutes until slightly golden.
2. Cook the Beef Mixture
1️⃣ In a skillet, cook ground beef over medium heat until browned.
2️⃣ Add onions and bell peppers, cooking until softened.
3️⃣ Stir in taco seasoning, water, and Rotel tomatoes, simmering for 5 minutes.
3. Mix the Creamy Topping
1️⃣ In a bowl, mix sour cream, mayonnaise, garlic powder, onion powder, paprika, and 1/2 cup shredded cheese.
4. Assemble the Casserole
1️⃣ Spread the beef mixture evenly over the biscuit layer.
2️⃣ Spread the creamy topping over the beef.
3️⃣ Sprinkle the remaining 1 cup shredded cheddar cheese on top.
5. Bake & Enjoy!
🔥 Bake for 30-35 minutes or until bubbly and golden brown.
⏳ Let it rest for 5 minutes, then slice and serve!
🍽️ Serving Ideas:
🔥 Garnish with chopped green onions, fresh cilantro, or diced tomatoes.
🌮 Serve with tortilla chips, guacamole, or salsa for extra flavor!
🥓 Try adding cooked bacon or jalapeños for a spicy kick!