Spicy Cajun Chicken Wings with Ranch Dipping Sauce 🍗🌶️
Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
For the Chicken Wings
2 lbs (900g) chicken wings
2 tablespoons olive oil
2 teaspoons Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper, to taste
For the Ranch Dipping Sauce
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon buttermilk (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
Salt and pepper, to taste
Instructions
Prepare the Wings
Preheat Oven: Preheat your oven to 400°F (200°C).
Season Wings: In a large bowl, toss the chicken wings with olive oil, Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper until well coated.
Bake Wings: Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 30-40 minutes, flipping halfway, until crispy and cooked through.
Make the Ranch Dipping Sauce
Combine Ingredients: In a medium bowl, mix together sour cream, mayonnaise, buttermilk (if using), garlic powder, onion powder, dried dill, salt, and pepper. Adjust seasoning to taste.
Serve
Plate the Dish: Serve the spicy Cajun chicken wings hot with the ranch dipping sauce on the side.
Tips and Variations
Fry Option: For extra crispiness, fry the wings instead of baking.
Add Heat: Mix in hot sauce with the ranch for an extra spicy dip.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Spicy Cajun Chicken Wings with Ranch Dipping Sauce – a perfect game day treat!