♥🍰 Red Velvet Cake Trifle - Ohh, a Decadent Delight! 🍰♥

📋 Ingredients
● 2 cups red velvet cake, crumbled
● 1 cup heavy cream
● 1/4 cup powdered sugar
● 8 oz cream cheese, softened
● 1 tsp vanilla extract
● 1/4 cup white chocolate shavings

📝 Instructions
1: Whip the heavy cream with powdered sugar until stiff peaks form.
2: Beat the cream cheese with vanilla extract until smooth, then gently fold in the whipped cream.
3: Layer the crumbled cake and cream mixture in serving cups.
4: Top with white chocolate shavings and chill for over an hour.

🕒 Preparation Time: 20 minutes
🍳 Cooking Time: None
Nutritional Info: Approximately 350 calories per serving (15g fat, 40g carbohydrates, 5g protein)