Grilled Parmesan Garlic Oysters 🦪🍋🔥
**Ingredients:
- 12 fresh oysters
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
**Directions:
1. Preheat the grill to medium-high heat (about 400°F/200°C).
2. Shuck the oysters, keeping them on the half shell. Discard the top shells.
3. Prepare the garlic butter by mixing melted butter, minced garlic, lemon juice, salt, and pepper.
4. Spoon the garlic butter over each oyster, then sprinkle with Parmesan cheese.
5. Grill oysters directly on the grates for 5-7 minutes, or until the cheese is melted and bubbly.
6. Remove from the grill, sprinkle with fresh parsley, and serve immediately with lemon wedges.
**Servings: 4
**Calories (per serving): ~200-250
Enjoy these rich, savory oysters with your favorite side or a crisp white wine!