🍖✨ Bold spices, creamy roasted garlic, and hearty lamb—this pasta salad is a flavor dream come true! 🧄😍 Enjoy juicy ground lamb seasoned with cumin, coriander & cinnamon tossed with curly cavatappi pasta, caramelized onions, and topped with feta, fresh mint, and a dreamy roasted garlic yogurt drizzle. Comfort food with a Mediterranean flair! 🌿🔥
Ingredients (Serves 4 | 470 cal per serving):
🍝 Pasta & Lamb:
• 1 lb ground lamb 🍖
• 8 oz cavatappi pasta (curly pasta) 🍝
• 1 tbsp olive oil 🫒
• 1 tsp each cumin, coriander & cinnamon
• Salt & pepper to taste
• 1 large onion, thinly sliced 🧅
• ½ cup crumbled feta cheese 🧀
• Fresh mint, chopped 🌱
🧄 Roasted Garlic Yogurt Sauce:
• 1 cup Greek yogurt 🥛
• 1 head garlic, roasted until soft 🧄
• Juice of ½ lemon 🍋
• Salt & pepper to taste
Instructions:
1. 🔥 Roast Garlic: Cut garlic head top, drizzle with oil, wrap in foil, roast at 400°F (25-30 mins) until soft. Squeeze out cloves and mash smoothly.
2. 🍳 Cook Lamb: In a skillet, heat olive oil, sauté onions until caramelized. Add ground lamb with cumin, coriander, cinnamon, salt & pepper. Cook until browned and fragrant. 🤤
3. 🍝 Pasta Time: Cook cavatappi pasta according to package directions; drain and set aside.
4. 🥣 Make Yogurt Sauce: Mix mashed roasted garlic with Greek yogurt, lemon juice, salt & pepper until creamy.
5. 🍲 Assemble: Combine cooked pasta, seasoned lamb, and caramelized onions. Drizzle generously with roasted garlic yogurt sauce. Top with crumbled feta and fresh mint. 🌱✨
Dive into this delicious bowl of Mediterranean goodness—your taste buds will thank you! 😋🍽️
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