Grilled Cheese with Gouda, Roasted Mushrooms, and Onions
🧀 OMG, this is the ultimate grilled cheese! Every time I make this, it's gone in seconds! The secret is the perfectly roasted mushrooms and onions. 😍 🧀
Ingredients:
4 slices of sourdough bread
1 cup mushrooms, sliced
1 large onion, thinly sliced
2 cups shredded Gouda cheese
2 tablespoons butter, divided
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Roast the Mushrooms and Onions:
In a skillet over medium heat, add olive oil.
Add sliced mushrooms and onions to the skillet. Season with garlic powder, salt, and pepper.
Cook, stirring occasionally, until the mushrooms and onions are caramelized and golden brown, about 10-15 minutes. Remove from heat and set aside.
Prepare the Sandwich:
Butter one side of each slice of sourdough bread.
Place two slices of bread, butter side down, in a skillet over medium heat.
Top each slice with 1 cup of shredded Gouda cheese.
Assemble the Sandwich:
Add a generous amount of the roasted mushroom and onion mixture on top of the cheese.
Place the remaining slices of bread on top, butter side up.
Grill the Sandwich:
Cook the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Press down gently with a spatula to ensure even cooking.
Serve:
Remove the sandwiches from the skillet and let them cool for a minute.
Slice the sandwiches in half and garnish with freshly chopped parsley.
Enjoy your mouthwatering Grilled Cheese with Gouda, Roasted Mushrooms, and Onions! 🍄🧅