Almond Wedding Cake Cupcakes with Raspberry Filling
Ingredients:
For the Cupcakes:
3 egg whites room temperature
⅓ cup plus 2 Tablespoons buttermilk
6 Tablespoons unsalted butter softened
¾ cup plus 2 Tablespoons granulated sugar
Full recipe in First (C.O.M.M.E.N.T) 👇👇