🍗 Chicken and Potatoes with Dijon Cream Sauce 🍗
🥔✨ This hearty dish features tender chicken and roasted potatoes smothered in a creamy Dijon mustard sauce. It's a perfect meal for a cozy dinner that’s sure to impress! 😋🍽️
Ingredients:
2 chicken breasts
1 lb baby potatoes, halved
2 tbsp olive oil
3 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
2 tbsp Dijon mustard
1 tbsp whole grain mustard
1/2 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C). Grease a large baking dish or oven-safe skillet.
Season and Sear Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts on both sides until golden brown, about 4-5 minutes per side. Remove from the skillet and set aside.
Roast Potatoes: In the same skillet, add the halved baby potatoes and season with salt, pepper, and dried thyme. Sauté for 5 minutes until lightly browned. Transfer the potatoes to the prepared baking dish or skillet.
Prepare the Sauce: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Add chicken broth, heavy cream, Dijon mustard, and whole grain mustard. Stir well and bring to a simmer. Cook for 5 minutes until the sauce thickens slightly.
Combine and Bake: Place the seared chicken breasts on top of the potatoes in the baking dish. Pour the Dijon cream sauce over the chicken and potatoes.
Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Serve: Garnish with chopped fresh parsley and serve warm.