Chewy Butterscotch Blondies
Ingredients:
1 cup unsalted butter, melted
1 ½ cups brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup butterscotch chips
½ cup white chocolate chips
Directions:
Preheat & Prep: Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking dish with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla, mixing until well combined.
Add Dry Ingredients: Stir in flour, baking powder, and salt until just combined. Do not overmix.
Fold in Chips: Gently fold in butterscotch and white chocolate chips.
Bake: Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Cool & Serve: Let blondies cool in the pan before slicing into squares. Enjoy!
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Kcal: 285 kcal per serving | Servings: 12
Tips:
For extra chewiness, slightly underbake and let them cool completely before slicing.
Drizzle melted butterscotch over the top for a beautiful finish!
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