Takeaway-Style Crispy Chicken Ingredients: 2 boneless, skinless chicken breasts, cut into strips ½ c...

Takeaway-Style Crispy Chicken
Ingredients:

2 boneless, skinless chicken breasts, cut into strips
½ cup cornstarch
1 egg, beaten
½ cup panko breadcrumbs
½ tsp garlic powder
½ tsp paprika
½ tsp salt
¼ tsp black pepper
Vegetable oil, for frying
Sweet chili sauce or soy sauce, for serving
Instructions:

In a bowl, mix cornstarch, garlic powder, paprika, salt, and pepper.
Dip each chicken strip into the beaten egg, then coat with the cornstarch mixture.
Press into panko breadcrumbs for extra crispiness.
Heat oil in a pan over medium-high heat and fry the chicken until golden brown and crispy, about 4-5 minutes per side.
Drain on paper towels and serve hot with sweet chili sauce or soy sauce. Enjoy!