Pasta Salad, Peaches, Spinach, Tomatoes & Mozzarella 🍒🌿🧀🥗
📝Ingredients:
**Pasta & Produce:
- 8 oz pasta (fusilli, bowtie, or penne)
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach, chopped
- 1/4 cup fresh basil (optional, for garnish)
**Dairy:
- 1 cup mozzarella, cubed or mini balls
**Dressing:
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
**Optional Additions:
- 1/4 cup nuts (walnuts, almonds, or pecans) for crunch
- 1/2 cup grilled chicken or shrimp for extra protein
**Instructions:
1. Cook Pasta – Boil pasta until al dente, then drain and let cool.
2. Prepare Ingredients – Slice ripe peaches, halve cherry tomatoes, chop fresh spinach, and cube mozzarella.
3. Make Dressing – Whisk together olive oil, balsamic vinegar, salt, and pepper.
4. Assemble Salad – Toss pasta with peaches, spinach, tomatoes, and mozzarella. Drizzle with dressing and mix well.
5. Serve & Enjoy – Garnish with fresh basil or nuts for extra texture and flavor!