Sticky Beef Noodles
Ingredients
• 14 oz sirloin steak, thinly sliced
• 2 tbsp cornstarch
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 7 oz broccoli florets
• 3 cloves garlic, minced
• 2 tsp ginger, minced
• 6 tbsp lime juice
• 6 tbsp dark soy sauce
• 6 tbsp sugar
• 1–2 red chilies, finely chopped (plus more for garnish)
• 4 spring onions, cut into 2 cm pieces (plus more for garnish)
• 14 oz fresh egg noodles
• Chili flakes, chopped chilies, and spring onions (for garnish)
Directions
1️⃣ Prepare the Beef:
• In a large bowl, toss the sliced sirloin steak with cornstarch, salt, and black pepper until evenly coated.
2️⃣ Sear the Beef:
• Heat 1 tbsp vegetable oil in a skillet or wok over medium-high heat.
• Add the coated beef slices and stir-fry for 2–3 minutes until browned and crispy.
• Remove the beef from the skillet and set aside.
3️⃣ Cook the Veggies:
• Add the remaining 1 tbsp oil to the skillet.
• Add the red bell pepper and broccoli florets and stir-fry for 3–4 minutes until slightly softened.
• Stir in the minced garlic and ginger, cooking for 1 minute until fragrant.
4️⃣ Make the Sauce:
• In a small bowl, whisk together:
• Lime juice
• Dark soy sauce
• Sugar
• Stir until the sugar has fully dissolved.
5️⃣ Combine Everything:
• Return the cooked steak to the skillet.
• Pour the sauce over the beef and veggies.
• Add the chopped chilies and spring onions.
• Stir well to coat everything evenly.
6️⃣ Add the Noodles:
• Add the fresh egg noodles to the skillet.
• Toss until the noodles are fully coated and heated through.
7️⃣ Garnish & Serve:
• Sprinkle with chili flakes, extra chopped chilies, and spring onions.
• Serve hot and enjoy the sweet, sticky, and spicy flavors!
Time Details
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
Servings
• Serves: 4
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