One-Pan Ground Meat and Potatoes 🍽️🍖🧀
Ingredients:
1 pound ground meat (beef, turkey, or your choice)
12 small potatoes (or more depending on preference), diced
1 can of cream soup (chicken, mushroom, or your favorite)
3/4 cup milk (or substitute with a mix of sour cream and water if needed)
Seasonings of your choice (salt, pepper, garlic powder, etc.)
1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
Instructions:
1. Brown the Meat:
In a large skillet, cook the ground meat over medium heat until fully browned. Drain excess fat if necessary.
2. Add the Potatoes:
Once the meat is browned, add the diced potatoes to the pan. Stir occasionally and cook for about 10-15 minutes or until the potatoes are tender.
3. Make the Creamy Sauce:
Once the potatoes are cooked, add the cream soup and milk (or sour cream and water mixture) to the pan. Stir to combine and coat everything evenly.
4. Season to Taste:
Add your seasonings of choice (salt, pepper, garlic powder, etc.) and mix well.
5. Melt the Cheese:
Sprinkle shredded cheese on top of the mixture and cover the pan. Let it cook for a few more minutes until the cheese is melted and bubbly.
6. Serve & Enjoy:
Serve immediately, enjoying the creamy, cheesy goodness! This dish pairs perfectly with a side salad or steamed vegetables. Enjoy! 😊🍴