🌟🍘 Flavor-Packed Chickpea Crackers: Your Go-To Healthy Snack!
Ingredients:
- 1 cup (120g) chickpea flour
- 1 cup (240ml) water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried herbs (Italian blend, rosemary, or thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together chickpea flour and water until smooth.
3. Add olive oil, minced garlic, dried herbs, salt, and pepper. Mix well.
4. Pour batter onto the prepared baking sheet and spread thinly and evenly using a spatula.
5. Bake for 20-25 minutes, or until golden brown and crispy around the edges.
6. Let cool completely on the baking sheet before breaking into crackers.
Preparation Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Calories per Serving: 110 | Number of Servings: 15
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