A nostalgic blend of sweet, salty, and creamy—perfect for any gathering or potluck!
Pineapple Pretzel Fluff Salad ❤
🍍 Ingredients
• 2 cups crushed pretzels
• ¾ cup melted butter
• 3 tbsp sugar
• 8 oz cream cheese, softened
• 1 cup sugar
• 1 (20 oz) can crushed pineapple, drained
• 8 oz whipped topping (Cool Whip), thawed
🍍 Instructions
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Mix crushed pretzels, melted butter, and 3 tbsp sugar. Spread on a baking sheet and bake for 10 minutes. Let cool.
3️⃣ Beat cream cheese and sugar until smooth, then stir in pineapple.
4️⃣ Fold in whipped topping.
5️⃣ Break cooled pretzel mixture into small clusters and fold into the creamy mix.
6️⃣ Refrigerate for 2 hours before serving.
🍴 Serving: 8 servings | 200 kcal each
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