Garlic Herb Lamb Chops Recine😋😋
Ingredients:😋
2 lbs lamb chops (about 12 pieces)
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tsp paprika
1 tsp black pepper
1 tsp salt
1/4 cup olive oil
2 tbsp lemon juice (optional, for added flavor)
Instructions:😋
1. Marinate the Lamb Chops:
In a large mixing bowl, combine minced garlic, rosemary, thyme, paprika, black pepper, salt, olive oil, and lemon juice (if using).
Add the lamb chops to the bowl, ensuring each chop is well-coated in the marinade.
Cover the bowl and let the chops marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.
2. Cook the Lamb Chops:
Grill Method:
Preheat the grill to medium-high heat.
Grill the lamb chops for 3-4 minutes per side for medium-rare, or until your desired doneness is reached.
Let the chops rest for 5 minutes before serving.
Pan-Sear Method:
Heat a large skillet or cast-iron pan over medium-high heat.
Add a drizzle of olive oil and sear the lamb chops for 3-4 minutes per side.
Lower the heat and cook for an additional 2 minutes if needed.
3. Serve:
Serve the lamb chops warm, garnished with fresh rosemary or thyme, alongside your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad.
Enjoy your flavorful and tender lamb chops!😋😋