Yogurt with Kiwi, Pomegranate Seeds, Blueberries & Flaxseeds Recipe π₯β€οΈπ«
Ingredients:
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1 cup Greek yogurt (or your preferred yogurt)
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Β½ kiwi, peeled and sliced π₯
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ΒΌ cup pomegranate seeds β€οΈ
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ΒΌ cup fresh blueberries π«
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1 tsp flaxseeds (ground or whole)
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1 tsp honey (optional) π―
Instructions:
1οΈβ£ Scoop the yogurt into a bowl as the base.
2οΈβ£ Arrange the kiwi slices on top.
3οΈβ£ Sprinkle the pomegranate seeds and blueberries.
4οΈβ£ Add the flaxseeds for extra nutrition and crunch.
5οΈβ£ Drizzle with honey if you prefer a touch of sweetness.
6οΈβ£ Mix gently or enjoy as is for a fresh, antioxidant-rich, and healthy light dinner! π