🥧 Tourte Lorraine (Lorraine Meat Pie) 🥚🥩 A savory pie from Lorraine, filled with seasoned pork an...

🥧 Tourte Lorraine (Lorraine Meat Pie) 🥚🥩

A savory pie from Lorraine, filled with seasoned pork and baked in puff pastry.

Ingredients:
• 300 g pork
• 1 sheet puff pastry
• 2 eggs
• 1 onion
• Salt & pepper

Instructions:
1️⃣ Preheat oven to 180°C (350°F).
2️⃣ Mix pork with 1 beaten egg, onion (chopped), salt & pepper.
3️⃣ Roll puff pastry, line a pie dish, and add filling.
4️⃣ Cover with pastry, seal edges, and brush with beaten egg.
5️⃣ Bake for 40–45 minutes until golden.
6️⃣ Serve warm with salad or pickles.
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