Easy to make, fun to eat, and totally kid-approved with 4 types of meatballs!!
Ingredients
🟤 Crockpot Grape Jelly
18 ounces BBQ sauce
18 ounces grape jelly
32 ounces frozen meatballs
🟤 Crockpot Swedish
Meatballs
1 pound ground pork
1 pound lean ground beef
½ cup sweet yellow onion, finely diced
½ cup plain panko bread crumbs
½ cup heavy cream
1 large egg
1 tablespoon garlic, fresh minced
1 tablespoon Worcestershire sauce
1½ teaspoons kosher salt
½ teaspoon fresh cracked pepper
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 tablespoon oil, extra virgin
Sauce
3 tablespoons salted sweet cream butter
3 tablespoons all-purpose flour
2 cups beef broth
1½ tablespoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon fresh cracked pepper
1¼ cups heavy cream
1 cup sour cream
1 tablespoon fresh chopped parsley, optional garnish
🟤 Swedish Noodles
12 tablespoons salted butter, divided into 4 tablespoons and 8 tablespoons
1 medium sweet onion, diced
½ teaspoon allspice
¼ teaspoon nutmeg
2 teaspoons black pepper
3 cloves garlic, minced
â…” cup whole milk
1½ cups panko bread crumbs
2 large eggs
2 pounds ground meat (beef, pork or venison – or a combination)
2 cups shell pasta
3 tablespoons olive oil
½ cup all-purpose flour
5 cups beef broth
½ cup water
1 tablespoon Worcestershire sauce
½ cup heavy cream
1 tablespoon fresh parsley, chopped
🟤 Salisbury Steak
Meatballs
1½ pounds lean ground beef
½ cup plain panko bread crumbs
¼ cup finely diced sweet yellow onion
1 large egg, room temperature and beaten
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
2 tablespoons Dijon mustard
1 tablespoon fresh minced garlic
2 teaspoons onion powder
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1½ tablespoons extra virgin olive oil, for frying the meatballs
Mushroom Gravy
1.74 ounces brown gravy mix
1¾ cups water
4 ounces mushroom pieces and stems, drained
1 teaspoon Kitchen Bouquet seasoning sauce, optional