Sweet Alabama Pecan Bread
Ingredients:
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Mix Wet Ingredients: In a large bowl, mix together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, combine the flour, baking powder, baking soda, and salt.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add Pecans: Fold in the chopped pecans.
6. Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Slice and enjoy!