Slow Cooker BBQ Chicken Thighs
Ingredients
8 chicken thighs bone-in and skin on
2 cups barbecue sauce
½ cup onion diced
1 tablespoon garlic powder
salt to taste
black pepper to taste
cilantro for serving
green onion for serving
Instructions
Sprinkle ½ cup onion on the bottom of the slow cooker. Arrange 8 chicken thighs in one layer on top of the onions. Season chicken with 1 tablespoon garlic powder and salt and black pepper as desired. Pour in 2 cups barbecue sauce, brushing it on top of the chicken thighs.
Cook on LOW for 6 hours or HIGH for 3 hours, until a digital thermometer reads an internal temperature of 165℉.
Remove chicken thighs from the slow cooker and transfer to a serving dish. Sprinkle with torn cilantro and sliced green onion.