Creamy Fall Soup in Acorn Squash Bowls 🧡 Baked acorn squash bowls are filled with a creamy roasted...

Creamy Fall Soup in Acorn Squash Bowls 🧡 Baked acorn squash bowls are filled with a creamy roasted veggie soup packed with aromatics and spices like thyme and cinnamon.

For the squash bowls:
2 medium acorn squash, halved
1 tablespoon olive oil
1 tablespoon granulated sugar
Salt and pepper, to taste

For the soup:
1 ½ tablespoons olive oil
1 cup diced yellow onion
2 large cloves garlic, minced
1 pound butternut squash, peeled, and cut into 1” cubes
1 sweet potato, peeled, cut into 1” cubes
4 large carrots, peeled, cut into 1/2” pieces
1 quart vegetable broth
1 teaspoon fresh thyme
4 sage leaves, minced
2 bay leaves
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon cinnamon
1 cup full fat coconut milk