Warm, cheesy, and totally irresistible… these crockpot dips are 5-star winners! ⭐⭐⭐⭐⭐
Ingredients
1. Rotel Dip
16 ounces Velveeta, cubed
10 ounces canned Rotel
1 pound ground beef
2. Buffalo Chicken Dip
3 frozen chicken breasts
8 ounces cream cheese
1 cup ranch dressing
1 cup Red Hot sauce
1 cup cheddar cheese, shredded
3. Pizza Dip
8 ounces cream cheese, softened
3 ½ cups freshly shredded mozzarella cheese, divide 1 ½ cups filling and 2 cups topping
⅓ cup grated parmesan cheese
1 ½ teaspoons Italian seasoning
1 teaspoon garlic powder
5 ounces pepperoni minis, I used Hormel brand
14 ounces jarred pizza sauce, I used Ragu brand
1 tablespoon fresh chopped basil, optional garnish
French bread, bread sticks, naan bread or fresh veggies for dipping