Beef Noodle Soup is packed with tender beef, hearty vegetables, and perfectly slurpy egg noodles all in a rich beef broth. It’s a hearty one-pot soup that’s perfect for chilly nights!
INGREDIENTS:
2-3 pounds stew meat or cubed roast
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon oil
1 yellow onion, chopped
3 stalks celery, diced
3 carrots, chopped
2 teaspoons minced garlic
½ cup red wine
8 cups beef broth
2 teaspoons beef bouillon
1 tablespoon Italian seasoning
1 cup egg noodles
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