🍋 Refreshing Pineapple Lemonade Recipe 🍍
Ingredients:
1 cup fresh lemon juice (about 6–7 lemons)
4 cups pure pineapple juice (not from concentrate)
1 cup granulated sugar
1 cup hot water (for simple syrup)
4 cups cold filtered water
Instructions:
Juice the lemons:
Roll lemons on the counter to soften them, then cut in half and juice using a citrus juicer. Strain to remove pulp and seeds.
Prepare the pitcher:
Pour the fresh lemon juice into a large serving pitcher (that holds at least 12 cups).
Add pineapple juice:
Stir in 4 cups of pure pineapple juice. For best results, use cold-pressed brands like Lakehouse with no added sugars or preservatives.
Make the simple syrup:
In a glass measuring cup or heatproof bowl, combine 1 cup hot water and 1 cup sugar. Stir until fully dissolved and clear.
Combine everything:
Add the simple syrup to the pitcher and stir well. Slowly add 4 cups of cold water, tasting as you go to adjust sweetness. Keep in mind that ice will dilute the drink slightly.
Chill and serve:
Serve over ice and garnish with fresh lemon slices, pineapple wedges, or mint leaves for a festive touch.