🍫 Chocolate Cake with Silky Mousse – The Ultimate Indulgence! 🍰
Prep Time: 20 minutes
Cook Time: 35 minutes
Chill Time: 30 minutes
Total Time: ~1 hour 25 minutes
Servings: 10–12
Occasion: Dinner parties, birthdays, or when only the richest chocolate will do.
🛒 Ingredients
For the Cake:
1 cup all-purpose flour
1 cup granulated sugar
¾ cup unsweetened cocoa powder
½ cup unsalted butter, softened
½ cup milk
3 large eggs
1 tsp baking powder
½ tsp salt
For the Silky Mousse:
1 cup heavy cream
½ cup powdered sugar
1 tsp vanilla extract
4 oz semi-sweet chocolate, melted and cooled slightly
📖 Instructions
1. Prepare the Cake Layers
Preheat oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a large bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each.
In a separate bowl, whisk together:
Flour
Cocoa powder
Baking powder
Salt
Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
Divide batter evenly between pans and bake for 30–35 minutes, or until a toothpick comes out clean.
Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
2. Make the Silky Mousse
Whip the heavy cream until soft peaks form.
Gradually add powdered sugar and vanilla extract. Continue whipping until stiff peaks form.
Gently fold in the melted chocolate until fully combined and smooth.
Chill the mousse for 30 minutes before assembling.
3. Assemble the Cake
Place one cake layer on a serving platter.
Spread a thick layer of mousse on top.
Add the second cake layer and frost the top and sides with the remaining mousse.
4. Decorate & Serve
Garnish with your choice of:
Chocolate shavings
Fresh berries
A dusting of cocoa powder or powdered sugar
Chill slightly before slicing for the cleanest cut.
Serve and enjoy every rich, creamy, melt-in-your-mouth bite!
✨ Tips & Variations
Extra Moist Cake? Brush layers with simple syrup before frosting.
Make Ahead: Both cake and mousse can be prepared a day in advance.
Luxe Touch: Add a splash of espresso or liqueur to the mousse for deeper flavor.
🎉 A true showstopper!
This cake is decadent, rich, and melt-in-your-mouth luxurious — an ideal centerpiece dessert for any celebration or a chocolate lover’s dream night in.