Dive into the sweet harmony of chocolate and pear with every bite of this moist, flavorful cake. Whe...

Dive into the sweet harmony of chocolate and pear with every bite of this moist, flavorful cake. Whether you’re a vegan or simply a lover of delectable desserts, this cake is sure to impress.

𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:

𝐂𝐚𝐤𝐞:
- 2 + 1/2 cups plain white flour
- 4 tbsp cacao powder
- 6 tbsp spelt flour
- 1 cup coconut sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 + 1/2 cups oat milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 pear, finely chopped

𝐅𝐫𝐨𝐬𝐭𝐢𝐧𝐠:
- 1 cup cashews, soaked and drained
- 2 tbsp cacao powder
- 8 tbsp agave syrup

𝐓𝐨 𝐝𝐞𝐜𝐨𝐫𝐚𝐭𝐞:
- 1 pear, sliced
- A handful of chopped almonds

𝐋𝐞𝐭’𝐬 𝐁𝐚𝐤𝐞:

1. Preheat your oven and prepare your cake batter by combining the dry and wet ingredients separately, then mix together gently. Fold in the chopped pear.
2. Pour the batter into a greased cake tin and bake until a toothpick comes out clean.
3. For the frosting, blend the cashews, cacao powder, and agave syrup until smooth.
4. Here’s the twist: once cooled, slice the cake horizontally to add a layer of frosting in the middle. Reassemble the cake and lavish the top with more frosting.
5. Embellish with pear slices and sprinkled chopped almonds for that extra flair.