Okay here we go!
Keto cornbread. It’s turned out supper yummy. Yep, I flipped it over 🤷🏼♀️ the top was darker than I wanted
1 1/4 c almond flour
3/4 c shredded cheese. (Ain’t gonna lie. I was closer to a cup!)
4tbs melted butter
1 lg egg
1 small can jalapeños
1/4 c sour cream
Dash of salt. (I used half teaspoon)
Butter the baking dish or use non stick spray!!
I was making regular cornbread for the family, so I cooked it at 400°
I recommend 350° for 30 ish min until a toothpick comes out clean.
Also, I was thinking that if you omit the cheese and jalapeños, you could add a 3/4 cup of erythritol or another keto approved sweetener, and cook it in a cast iron. I would put a stick of butter in the cast iron and heat it in the oven while it’s pre heating.
When it’s done, smother it in butter and a dab of sugar free maple syrup. 😋 that will be my next adventure
#ketofriendly #ketofood #ketodrinks #ketomeals #ketolifestyle #Keto #ketosis