WOULD YOU EAT THIS GERMAN POTATO SOUP 🥔🥣🌿 Ingredients: 2 lbs potatoes (Yukon Gold or Russet), pee...

WOULD YOU EAT THIS GERMAN POTATO SOUP 🥔🥣🌿 Ingredients: 2 lbs potatoes (Yukon Gold or Russet), pee...

WOULD YOU EAT THIS GERMAN POTATO SOUP 🥔🥣🌿

Ingredients:

2 lbs potatoes (Yukon Gold or Russet), peeled and diced
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, chopped
1 leek, thinly sliced (white and light green parts only)
6 cups chicken or vegetable broth
1/2 teaspoon dried marjoram (optional)
1 bay leaf
1/2 teaspoon ground nutmeg (optional for a warm, earthy flavor)
1/2 cup heavy cream or sour cream
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)
4 slices smoked bacon or sausages, cooked and sliced (optional for a heartier soup)
Instructions:

Sauté the vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, celery, and leek. Sauté for 5-7 minutes until the vegetables are softened but not browned.

Add the potatoes and broth: Add the diced potatoes, chicken or vegetable broth, marjoram, bay leaf, and nutmeg (if using). Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.

Mash or blend the soup: For a creamier texture, use a potato masher to mash some of the potatoes directly in the pot. Alternatively, blend a portion of the soup with an immersion blender, leaving some chunks for texture.

Add cream and season: Stir in the heavy cream or sour cream, and season the soup with salt and pepper to taste. Simmer for another 5 minutes to let the flavors combine.

Serve: Ladle the German potato soup into bowls and garnish with fresh parsley. Add cooked bacon or sausage slices for extra heartiness. Serve with crusty bread on the side.

Helpful Tips:

For a smoky flavor, use smoked sausage or bacon, which is common in traditional German potato soup.
If you prefer a lighter version, substitute the cream with milk or leave it out entirely.
You can add a touch of mustard or vinegar for a tangy twist, as often done in some regions of Germany.
Enjoy this comforting and hearty German potato soup, perfect for a cozy meal on a cool day! 🥔🥣🌿
#GermanPotatoSoup #HeartySoups #ComfortFood

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2024-10-08T00:31:01+00:00

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