WOULD YOU EAT THIS ISLAND DREAM MANGO TANGO SUNDAE 🥭🍦🌴
Ingredients:
2 ripe mangoes, peeled and diced
2 tablespoons honey or maple syrup
1 teaspoon fresh lime juice
2 cups vanilla ice cream or coconut ice cream
1/2 cup whipped cream
1/4 cup toasted coconut flakes
1/4 cup chopped nuts (optional, for crunch)
Fresh mint leaves for garnish
Lime zest (for extra tropical flair)
Instructions:
Prepare the mango sauce: In a small bowl, combine the diced mango, honey (or maple syrup), and lime juice. Stir well and set aside for 10-15 minutes to allow the flavors to meld.
Scoop the ice cream: In serving bowls or sundae glasses, scoop out two generous portions of vanilla or coconut ice cream.
Top with mango: Spoon the mango mixture over the ice cream, making sure to get plenty of the delicious mango syrup as well.
Add whipped cream: Top the sundae with a dollop of whipped cream for extra creaminess.
Garnish: Sprinkle the toasted coconut flakes and chopped nuts over the top. Garnish with a sprig of fresh mint and a little lime zest for that extra tropical touch.
Serve: Enjoy this refreshing and creamy mango sundae immediately, perfect for a summer treat or whenever you're dreaming of island vibes!
Helpful Tips:
For a more indulgent sundae, drizzle some caramel or chocolate sauce over the top.
You can use frozen mango if fresh is not available—just thaw before using.
Add a scoop of mango sorbet for an extra mango punch.
Enjoy this tropical Island Dream Mango Tango Sundae, bursting with refreshing flavors and creamy goodness! 🥭🍦🌴
#MangoSundae #TropicalTreat #IslandDream